Carrot pennies
Thursday, November 30th, 2006It’s been a while since I’ve posted about D and his limited diet. I still worry that he’s going to develop scurvy or something, but I’ve pretty much come to peace with Ellyn Satter’s division of labor — we decide what food to put in front of him; he decides what he’s going to eat of it. For Thanksgiving, he had a miniscule taste of the cheese biscuits and pumpkin muffins. He’s decided that plain spaghetti is acceptable, so I guess we’re making progress. He’s active, he’s happy, he’s at a higher percentile on the growth curve than I was at his age, so we’re trying not to worry.
As I commented to Phantom Scribbler this week, dealing with kids’ food issues is incredibly frustrating, in part because everyone has really good advice. Except that, like us, she’s tried almost everything you can think of, and it hasn’t made a difference. (And Baby Blue isn’t gaining weight, so she’s under a lot more pressure than we are.)
One of the standard pieces of advice that people give is that kids will be more willing to eat different things if they’re involved in cooking them. That hasn’t worked so well for us. D loves to cook dinner, but only because it lets him control the menu — so we all wind up eating peanut butter on ritz crackers, with sprinkles. So tonight, I told him that if he wants to cook dinner, it has to involve a protein and a vegetable, as well as a starch.
He promptly pulled out Pretend Soup, which a friend gave him quite a while ago and he ignored, and started perusing the recipes. We didn’t have the ingredients for most of the recipes, but we did have carrots, and he said that he wanted "carrot pennies." So we sliced up a few carrots — and miracle of miracles — he ate some.